Make the perfect lunchbox for your kids with these Kebabs!

We understand that the #Moreki trend in December really crippled a lot of our reader’s financial balance. Some parents wasted too much money in December being a #Moreki, their kids do not have pocket money or lunchboxes for school today. Thanks to a recipe that requires cheap, yet delicious ingredients, any parent can rock a mean lunchbox for their kids this January.

Here are the ingredients:

500 ml (2 c) barbecue sauce

60 ml (¼ c) brandy

6 chicken breast fillets, cut into pieces

salt and white pepper

2,5 ml (½ t) garlic powder

2,5 ml (½ t) onion powder

30 ml (2 T) paprika

30 ml (2 T) dark brown sugar

15 ml (1 T) smoked paprika

Serves: 6

Preparation: 15 min

Cooking: 20 min

Light the grill and heat to medium-high.

In a small bowl, combine the barbecue sauce and brandy. Mix well.

In a blender, combine the salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar and smoked paprika. Pulse until completely smooth.

Put the chicken pieces in a bowl and then rub with the spices. Once well-coated, thread the chicken pieces onto skewers.

Braai the kebabs on the grill for about 5 minutes per side, or until nearly cooked through.

Brush the kebabs with the barbecue sauce and cook for an additional 5 minutes on each side. Pack them nicely into your children’s lunchboxes and forget about December things!

Picture credit: The Salt Lake Tribune

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