Shepstone Gardens was the scene of an elegant and inspiring afternoon this weekend, as SASKO, Moirs, and Safari launched a new chapter for Bake It Better with a Masterclass series led by renowned pastry chef Teddy Zaki.
This exciting partnership with Zaki, celebrated for his artistry and culinary skill, represents a transformative step for Bake It Better, positioning it as South Africa’s ultimate baking hub. Designed to inspire and equip bakers of all skill levels, the series promises a journey of technique and learning.
Bake It Better was founded with a clear mission: to uplift South Africa’s baking community by creating an inclusive space for bakers to learn, share, and enhance their craft. SASKO, Moirs, and Safari recognized the growing enthusiasm for home baking and developed this platform as a one-stop destination for baking enthusiasts seeking inspiration, support, and connection. Whether a seasoned baker or just starting out, Bake It Better offers everyone a chance to elevate their skills and explore new baking possibilities.
Teddy Zaki, the visionary behind Just Teddy patisserie, brings a wealth of expertise to the series. Known for his unique blend of South African, French and Middle Eastern patisseries , Zaki has earned his place among South Africa’s top pastry chefs, admired for his precision and artistry.
His cookbook, Just Teddy – Petals from Paris, has received recognition in the Gourmand World Cookbook Awards. Through this new partnership, Bake It Better aims to introduce bakers to refined techniques and delightful recipes, beginning with a high tea theme that reinterprets classic treats with a local twist.
The launch event, titled “High Tea – But Better,” captured the spirit of the upcoming series. Guests enjoyed a selection of South African tea-time favourites, each with Zaki’s distinctive flair.
With Shepstone Gardens as the backdrop, the luncheon provided a glimpse of the six-part masterclass series, where Zaki will lead bakers through recipes such as Milk Tart Choux Swan, Cherry Lemon Delights, and the Ultimate Fruit Scone. The series will also offer a special session on high tea plating, sharing his insights on crafting visually appealing tea-time displays.
“The Bake It Better platform has always been about learning and connecting,” says Nomsa Khanyile, Marketing Director at Pepsico. “With Teddy Zaki leading this Masterclass series, we’re bringing a new level of inspiration and expertise to our baking community, helping them bring something special to their kitchens.”
Reflecting on the launch, Zaki shared his excitement about reaching a wider audience: “Baking is about creating memories and sharing joy. This series is dedicated to making those moments memorable. Each class delves into flavours, techniques, and presentation to make high tea both accessible and memorable. I’m thrilled to collaborate with Bake It Better and share these skills with South African bakers.”
The six-part Bake It Better Masterclass series is now available on the platform, inviting bakers to join Zaki on a baking journey that blends tradition with creativity. Each session offers step-by-step instruction, expert tips, and a sense of community, helping bakers to refine their skills and discover new baking adventures.
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