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    How to make a creamy white chicken chilli this winter

    Warm up your cold winter day with this simple one-pot Creamy White Chicken Chili. Packed with flavour from poblano peppers, jalapeños, and shredded chicken, this chili is both spicy and creamy, making it a delicious choice for a cozy meal.

    To make this chili, start by cooking onions and vegetables until fragrant, then add seasoned chicken to the pot. Simmer the chicken in broth until cooked through and easily shredded.

    While the chicken cooks, melt cream cheese in the microwave. This ingredient adds creaminess and enhances the flavour of the chili. Once the chicken is cooked, shred it and stir in the melted cream cheese and white beans.

    Top each bowl of chili with cheddar cheese, fresh cilantro, and avocado for a burst of flavour. Serve with a side of homemade beer bread for a perfect pairing.

    This chili can be made in less than an hour on the stove or cooked low and slow in the crockpot. It’s a simple and delicious meal that’s perfect for busy days and chilly nights.

    Main image: Downshiftology

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